• Dong Khoi
  • Pasteur
  • Nguyen Dinh Chieu
  • Dong Du
  • Nguyen Trai
  • Phan Xich Long
about-us

Hokkaido is blessed with many of Japan's most famous delicious seafood. The two sides of the island are bordered by two different oceans, so this is the only place where sea urchin season is almost year round. Sea urchins here are particularly fresh, buttery and lots of eggs

about-us

A team of 20-30 years experience Japanese chefs, along with professional and friendly local staff ready to serve you

about-us

Hokkaido rice is more highly valued than other types of rice in Japan. Clean water and fresh climate have created soft, sweet and delicious rice grains. In addition, the technology of strict storage is only milled when ordered and kept in cold storage at 18 degrees Celsius until packaging. This ensures Hokkaido rice is always fresh and absolutely clean.

about-us

At Sushi Hokkaido Sachi restaurant, tofu dishes are made 100% from Japanese soybeans by the restaurant's chef team, so the tofu is smooth, soft, buttery unlike regular tofu.