Hokkaido is blessed with many of Japan's most famous delicious seafood. The two sides of the island are bordered by two different oceans, so this is the only place where sea urchin season is almost year round. Sea urchins here are particularly fresh, buttery and lots of eggs
The ingredients are daily imported directly from Japan by air transportations. Some special kinds of seafood, after being handled to the restaurant, are grown and well taken care in low-temperature water tank before being served, to remain their freshness and their best quality.
Together with other luxury items that highly selected from local, cooked by expert Japanese Headchefs with more than 20-30 years of experience in the field, we ensure that we will always serve our customers the most delicious, high quality dishes with reasonable prices.
SUSHI HOKKAIDO SACHI
Nguyen Trai
SUSHI HOKKAIDO SACHI
Dong Du
SUSHI HOKKAIDO SACHI
Saigon Centre
SUSHI HOKKAIDO SACHI
Nguyen Dinh Chieu
SUSHI HOKKAIDO SACHI
Pasteur
SUSHI HOKKAIDO SACHI
Phan Xich Long
SUSHI HOKKAIDO SACHI
Crescent Mall
SUSHI HOKKAIDO SACHI
Vincom Center Dong Khoi
SUSHI HOKKAIDO SACHI
Estella Place
SUSHI HOKKAIDO SACHI
Hung Vuong Plaza
SUSHI HOKKAIDO SACHI
Thao Dien
A team of 20-30 years experience Japanese chefs, along with professional and friendly local staff ready to serve you
Hokkaido rice is more highly valued than other types of rice in Japan. Clean water and fresh climate have created soft, sweet and delicious rice grains. In addition, the technology of strict storage is only milled when ordered and kept in cold storage at 18 degrees Celsius until packaging. This ensures Hokkaido rice is always fresh and absolutely clean.
At Sushi Hokkaido Sachi restaurant, tofu dishes are made 100% from Japanese soybeans by the restaurant's chef team, so the tofu is smooth, soft, buttery unlike regular tofu.