Always care about every meal nutrition, Japanese carefully choose each ingradient to process. Each ingredient has a special layer of meaning, processed to the attractive meals and served in any special event in Japan.
The Japanese spring begins with the pink shade from Sakura flowers and new year’s celebration ceremonies. Once every year, Hanami culture comes up, people would drink tea and enjoy the beauty of nature while having their seasonal dishes. After the cold winter, the energy comes again with a breath of the ocean together with the best spring dishes from Japan, the spring is shown not only by their appearances, but also in their taste.
To be organized in about 300 B.C when the wet rice culture was introduced in Japan, beginning for the cuisine era with the main ingredient from rice, the development of Sake wine culture is famous for the aristocracy at that time.
Sushi Hokkaido Sachi restaurant not only imports high quality ingredient sources from Japan and delivers them directly by air transportations daily, but also focuses on selecting and using ingredients from Vietnam’s sea area. Selected from qualified local
Sushi Hokkaido Sachi: Fresh - Delicious and Clean, from the farm to the table, Sushi Hokkaido Sachi invites you to visit the restaurant and enjoy the quintessence of Japanese cuisine through the dishes of the country.