Fukuoka is one of the long-standing gateway of Japan, has an age-old culture, the important trading land, is the cuisine paradise that impacts on all areas in Japan.
To be organized in about 300 B.C when the wet rice culture was introduced in Japan, beginning for the cuisine era with the main ingredient from rice, the development of Sake wine culture is famous for the aristocracy at that time.
If Wagyu beef is a renowned dish attracting foreign visitors, and the people who have the passion for tasting the delicious food of the world, which has contributed to the fame of Japanese cuisine, then fish is also the traditional dish possessing the
The ‘unique’ Shirako of Japan enhance menfolk’s health, it has a greasy taste, the immediately melting flavor when enjoyed, which are the favorite choice of the Japanese male. Kawahagi – the masterpiece white-meat fish of winter Kawahagi is famous not
Sushi Hokkaido Sachi restaurant not only imports high quality ingredient sources from Japan and delivers them directly by air transportations daily, but also focuses on selecting and using ingredients from Vietnam’s sea area. Selected from qualified local
Sushi Hokkaido Sachi: Fresh - Delicious and Clean, from the farm to the table, Sushi Hokkaido Sachi invites you to visit the restaurant and enjoy the quintessence of Japanese cuisine through the dishes of the country.