Let's put aside the familiar dishes, order delicious Japanese summer dishes at Sushi Hokkaido Sachi.
Following a colorful spring is a sunny Japanese summer, when the beauty of Washoku in cuisine enters a fresh season, taking advantage of the ingredients bestowed by nature, with an appearance once a year like in the menu 'What's delicious for this season?' at Sushi Hokkaido Sachi restaurant.
Isaki is a rare white fish with a delicate taste, sweet, fatty, crunchy and then soft.
Deep in the warm ocean currents in the waters of southern Japan, there is 'Isaki' whose flesh has a red stripe hidden behind its thin skin.
Start a perfect meal with the light, simple and delicate taste of white fish (白身) like Ishidai, when the stomach is not filled with rich, spicy dishes.
If you are a familiar and gourmet diner of Sushi Hokkaido Sachi restaurant, you will definitely feel the complex umami of Ishidai, the toughness and the deep aftertaste when trying a piece of raw fish without Shouyu and Wasabi.
Like a flower in full bloom, Ishidai Usuzukuri Sashimi is the epitome of summer in Japan, with pinkish white fish on the background of yellow petals and green onions.
Not every Uni has a distinctive fatty taste, only eaten once and then stuck forever. There have been many diners who confided to the staff of Sushi Hokkaido Sachi restaurant that, "Honestly, even though I am not a gourmet, the fresh Uni of Hokkaido at the restaurant has an irresistible taste, a fatty and sweet taste 'maximum' in the summer, more fully when Uni Sashimi is served with a little salty Japanese soy sauce and spicy Wasabi."
Melting is the first feeling when touching Uni - the elegant but rich flavor subtly tastes of the sea of golden eggs hidden in the thorny black shell.
Seeing Ayu is summer, the super sweet taste of natural fish mixed with the rich taste of salted baking, is an annual dish in festive occasions when summer comes, squeeze a little lemon and enjoy with a glass of cold beer.
Menu 'What's delicious for this season?'' arrived at Sushi Hokkaido Sachi, bringing the whole summer of Japan here with 7 delicious dishes only once a year.