<span>Check-in in red leaves autumn with Hanasaki crab at Sushi Hokkaido Sachi</span>



Japan is a country with 4 distinct seasons, the cultural resonance of each season makes the cuisine becomes special when the specialties of the time or dishes available only on each occasion of the year are deeply received when the weather changes to a new season. This autumn, the Hokkaido region - Japan welcomes the red Hanasaki Queen crab season in an area, which appears only once a year and is most delicious when Japan enters the autumn sky.


Witnessing the 'Hanasaki Queen Crab' that rules the island of Hokkaido, Japan


If spring in Japan begins when the cherry blossoms are in full bloom, the transition from summer to autumn is marked when the maple leaves change from green to red, which is also the right time to catch a rare crab - Hanasaki crab (花咲蟹).


Hanasaki crab is not only a specialty of Japan's Hokkaido island but also rare because it is only caught once a year in the red leaf season. In particular, the Hanasaki Queen crab is also known as the 'Kombu Queen crab' because living in an area with a lot of seaweed, fresh water seaweed permeates the crab meat creating a different flavor that cannot be found in other crabs.


Hanasaki Queen crab 'big size' has just 'docked' at Sushi Hokkaido Sachi, a premium ingredient sought after by chefs and especially by customers who always want to taste it once.


4 delicious dishes from Hanasaki crab appeared on the menu of Sushi Hokkaido Sachi


Enjoy the 'autumn party' once a year at Sushi Hokkaido Sachi, with 7 delicious dishes of red leaf season from high-quality Japanese ingredients.


Hanasaki Kani Sashimi: The whole crab meat is cooked and placed in an ice-cold bowl, the red shell is kept for decoration as well as wrapping the fresh meat.


Hanasaki Kani Miso Yaki: The delicious dish that "thousands of people love" is now upgraded to a "rare version" that can only be obtained with a large, firm and sweet Hanasaki crab meat mixed with delicious melted milk cream.


Hanasaki kani Misoshiru: The autumn weather is gentle and cold, very suitable for a hot soup, with delicious crab, seaweed, tofu creating a sweet taste and full of nutrition.


Hanasaki Salad: A perfect appetizer to start a Japanese party at Sushi Hokkaido Sachi with fresh greens grown on its own farm, Hanasaki Crab meat topping mixed with sweet and sour sauce to create a special flavor.


Magaki Japanese Oysters - Enjoy the full taste of ocean milk


Magaki Japanese oyster attracts all eyes by its size 3 times larger than normal oysters, is likened to the 'milk of the ocean' because of its rich, fatty flavor from its full belly, as a precious gift given from the distant ocean to Sushi Hokkaido Sachi to serve diners 03 delicious and nutritious dishes.


Magaki Sashimi: Large oysters are separated from the stone shell and reveal a full milk belly, enjoy the natural fresh taste of the sea right in the Sashimi dish that is sought after by Japanese foodaholics.


Magaki Cheese Yaki: Double the fat with a layer of golden cheese covered on large grilled oysters, fragrant melted cheese.


Magaki Miso Yaki: Miso is full of sweet - fragrant - fatty grilled with milky Japanese oysters, sprinkled with a little finely chopped parsley to complete the taste of a delicious dish.


If you are a lover of spring with cherries and summer festivals, right now, you are in the autumn with the most beautiful red leaves of the year, with Sushi Hokkaido Sachi and the Japanese head chef witness the menu 'Seasonal delicacies' with Hanasaki crab being the highlight right now.


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