Named after the second-largest beautiful archipelago in Japan - Sushi Hokkaido Sachi Restaurant offers guests a delightful experience about the cherry blossom country.
Japan is a country with typical culture, nature and culinary features. Many people dream of traveling to this country but still can find their chances. However, you can now explore the authentic Japanese space - from architecture to the food, right in the heart of Ho Chi Minh City. With its minimalistic, sophisticated décor, Sushi Hokkaido Sachi leads the way to the cozy Japanese atmosphere.
Besides Japanese-style tables, guests can also sit at the counter bar. If you love Japan, you shouldn't miss the chance to explore this country’s cuisine. At Sushi Hokkaido Sachi, most ingredients are imported fresh, directly from Japan, such as Perilla leaves.
Sashimi is not simply a dish but also a distinctive Japanese art. When visiting Sushi Hokkaido Sachi, you should try Umazurahagi Sashimi. Each slice of fish is soft, tender and sweet with natural fragrant smell that brings you the the fresh flavor of Hokkaido sea, slowly melted in your mouth.
Hokkigai Sashimi is notable for its sparkling red color. The tenderness and crunchy taste of red clam makes you relax while enjoying them.
Each Tobiko Ebi Roll is a delicate combination of the aromatic fat of butter, blended with each grain of rice that is fragrant with seaweed, customers will enjoy hearing mayo fish eggs crackling in their mouth and Experience the sweetness of the crab meat in the middle of the roll.
If you are a cheese lover, you cannot miss Hotate Cheese. The distinctive smell cheese will attract you, besides, the gentle fat is just enough for you to enjoy.
Sea urchin is a special dish in restaurants-from Europe to Asia. It is recommended to try tasting each of the sweet meat, lightly fatty and melt in the mouth.
Bento is a familiar dish to many people through the pictures of the adorable lunch boxes of Japanese students. At Sushi Hokkaido, Bento is upgraded to Bento Seafood Set with a moderate adjustment of ingredients in a luxury box.
We will close the Japanese food journey with Kaisen Nabe hot pot, which reminds you of a miniature corner of Hokkaido's sea. The broth is light so that guests can fully taste the natural flavor of oysters, shrimp, squid...