Japanese people love fresh food, especially seasonal food. Each dish is served in small portion but with different types of dishes in one meal.
Do you know that “Sachi” in Japanese means “Joy”? This cherry blossom season, Saigon diners can feel the joy spirit of respect for season and nature in Japanese culture by enjoying delicious seasonal dishes at Sushi Hokkaido Sachi, without traveling to Japan.
The tini squid with the size of a finger might be a little confusing. But do not judge a book by its cover, this little squid has the ability to glow in the dark. In autumn, the whole sea is glowing in dreamy blue color of Hotaru Ika, as beautiful as a galazy full of stars.
Hotaru Ika – the once-a-year Japan cherry blossom specialties, can be fully enjoyed in Vietnam, at Sushi Hokkaido Sachi branch.
Besides the familiar sashimi form, Sushi Hokkaido Sachi’s refined chefs are constantly innovating recipes to bring out the new delight culinary. This April, the star of Sushi Hokkaido Sachi is Ika Somen, a combination of fresh squid sashimi and Japanese unique shoumen cold noodles.
Mochi is not only a traditional dish but also a symbol of luck, prosperity, made on special occasions of the year. That is the reason why Sushi Hokkaido Sachi launched Mikan Daifuku - Japanese Mandarin Mochi – in this april.
At Sushi Hokkaido Sachi, mochi is handmade by the most meticulously hands. The premium rice is soaked through a night, steamed with water and then beaten with hot water until it becomes sticky and stretchy. The tangerine is selected from the top-class, fresh and succulent with brilliant orange skin.
One bite and you will not forget the sweetness and freshness of this tangerine mocha.
Aka Hata No Karamiso Mushi
Red grouper is popular even in strictly seafood markets like Japan by its extremely high nutritional value. This fish is 100% cannot be raised, you can only encounter it in the nature.
Choosing red grouper in april special menu, Sushi Hokkaido Sachi desire to pursue the highest quality ingredients from the nature.
Aka Hata No Karamiso Mushi is a steamed red grouper with miso dressing, mushroom, somen noodles, making sure the cooked fish is white, sweet, and particularly seductive aroma.
It will be a flaw without mentioning the notable Wagyu beef at Sushi Hokkaido Sachi. Each perfect marble beef piece is grilled under the fire until medium rare.
Diner can feel the delicious taste via different senses: from a beautiful presentation, the milky smell, to the softness that melted in your mouth.
On the 5th of April, Sushi Hokkaido Sachi officially opened its 7th branch at basement 3 of Vincom Center Dong Khoi, District 1. The famous Saigon chain proudly continue to bring Japanese cuisine to Vietnam, through imported ingredients that are carefully selected and meticulously skills of Japanese Heads Chefs with years of experience.