Despite being a Japanese food lover, many people hesitate to try sashimi – a dish that seafood is not cooked as usual but being eaten completely raw.
However, for the Japanese, sashimi shows the highest level of a chef and sashimi on the table is the combination nature, culture and history of Japan. Sushi Hokkaido Sachi will make you love and want to try traditional sashimi which ingredients are carefully selected, preserved to keep its freshest, and being processed under the hands of Japanese Head Chef with over 20 years of experience. If you haven’t found your favourite sashimi yet, how about coming to Sushi Hokkaido Sachi and try a fresh squid sashimi?
Well-known in Saigon, the high-end Sushi Hokkaido Sachi Restaurant chain serve dishes made from fresh and authentic Japanese seafood, prepared by Japanese Headchefs that will not disappoint you. The culinary concept here not only stops at appetite but also the aftertaste that makes you satisfied, and cannot forget...
Not only FRESH ingredients, but also has to still be ALIVE
What makes a little dish so much of the power? Sashimi is not simply a slice of the beautiful fish cut on a ceramic or porcelain plate. Not simple as it seems, the biggest requirement is the quality of raw materials, fish and seafood. Next step is how to treat and bring out the fullest taste of natural food to the table, a fresh feeling, not fishy but sweet, in a decoration that beautiful as a work of art.
At Sushi Hokkaido Sachi, you can observe the fresh swimming squids, Tsubugai and other living seafood in the tank.
Things you might not know about the squids at Sushi Hokkaido Sachi
The squid is particularly difficult to preserve than other seafood. Usually when caught up from the water, they die very quickly.
Many will say: "Only the crazy people think of keeping the squid alive". With the fishermen having years of experience, this is also incredibly difficult to imagine.
However, at Sushi Hokkaido Sachi Restaurant, you can witness the squid completely alive swimming in the tank. And if you order a sashimi squid, its tentacles might still can move when being served on your table. This is an extremely rare thing, even with Japanese standard restaurants in Vietnam have never thought of doing this.
As the staff explained, Ika Sashimi in Sushi Hokkaido Sachi have 3 main types: regular squid, cuttlefish and bigfin reef squid, each of which will have a very unique taste, slightly sweet and nutritious.
The owner of Sushi Hokkaido Sachi has invested in some squid field in Vietnam, then used the Japanese method and technology to transport them directly to the restaurant so that customers can enjoy the highest-grade, freshest squid sashimi.
The process of transporting live squid is costly, time-consuming and requires meticulousness, because each order can carry only 20 – 30 fresh squids, the space cannot be not too narrow because if the squid finds it "risky", they will immediately release their ink and gradually weaken, then die very quickly.
Distinct flavor that you can clearly feel in Sushi Hokkaido Sachi’s squid Sashimi
Slightly sweet, completely without unbearable fishy, the freshness can be felt right when the skillfully squid cut touches your mouth. Once you tried it, you probably visit here again to enjoy another fresh squid Sashimi as well as many other delicious dishes. Let try it and enjoy the perfectly satisfaction of tastes.