"Tokachi Beef is a unique brand of farmers in Tokachi, Hokkaido. Which are the bulls of the Holstein dairy breed, raised by Wagyu Beef technology and the secrets of Tokachi farmers, adding some herbs to help the meat soft but low in fat and especially delicious.
In Japanese, ''Wa'' means Japanese, ''Gyu'' means beef. Wagyu is a Japanese breed, famous worldwide for its excellent value and high price. Thanks to strict genetic conservation regulations, as well as elaborate breeding processes that have been studied and complied through many generations, the Japanese have created Marble beef pieces with a unique and delicious flavor unlike anywhere else in the world."