<span>Enjoying Hokkaido seafood in the heart of Saigon </span>

Hokkaido is the land possessing profuse, abundant, and top-quality seafood in Japan. The visitors can find here countless species of fresh seafood like crab, scallop, salmon, halibut, cod, mackerel, squid, octopus, shrimp, abalone, sea clam, ...

 

 

Nevertheless, the most popular types that must be mentioned are Hanasaki crab, snow crab, King crab, salmon roe, sea urchin,…

 

 

 

In the Sushi Hokkaido Sachi restaurant system, the seafood from Hokkaido is packed, fast delivery through airline with the daily shipment. Therefore, the gourmets are served with the ingredients assured with the freshness, not only for sashimi, sushi but also tempura, noodles,…

 

Premium Sushi Set with 19 various sushi are classified into 3 kinds of Nigiri – Gunkan & Maki involving Akagai, Ebi, Tamago, Hokkigai, Kanikama, Saba, Tako, Ika, Maguro, Salmon, Inari, Unagi, white meat fish; 3 Gunkan Roll made from Wakame, Ikura, Tobiko, along with 3 Tekka Maki Roll.

 

Tobiko Ebi Roll with crispy deep-fried shrimps associated with cucumber and fresh green salad, rolling outside part is the soft Japanese rice. All of that has created a perfect appetizer -  Uramaki Sushi. 

 

Hokkai Chirashi is the seafood sushi rice with the vinegared rice, Kanikama, Saba, Unagi, Tako, Tai, Hokkigai, Salmon, Ika, Ebi, Maguro, Tamago, Ikura, Ebiko, Wakame, Sea Grapes.

 

Besides, the restaurant spaces are a pure style of Japan, cozy, luxury but close carrying the entirety Japanese flavors to the gourmets.