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Hokkaido is blessed with many of Japan's most famous delicious seafood. The two sides of the island are bordered by two different oceans, so this is the only place where sea urchin season is almost year round. Sea urchins here are particularly fresh, buttery and lots of eggs

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Sushi Hokkaido Sachi is the only restaurant chain in Vietnam that directly imports seafood, rice and beef from Japan, so the ingredients always ensures the freshest quality with affordable cost.

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A team of 20-30 years experience Japanese chefs, along with professional and friendly local staff ready to serve you

about-us

Hokkaido rice is more highly valued than other types of rice in Japan. Clean water and fresh climate have created soft, sweet and delicious rice grains. In addition, the technology of strict storage is only milled when ordered and kept in cold storage at 18 degrees Celsius until packaging. This ensures Hokkaido rice is always fresh and absolutely clean.

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"Tokachi Beef is a unique brand of farmers in Tokachi, Hokkaido. Which are the bulls of the Holstein dairy breed, raised by Wagyu Beef technology and the secrets of Tokachi farmers, adding some herbs to help the meat soft but low in fat and especially delicious.  

 

In Japanese, ''Wa'' means Japanese, ''Gyu'' means beef. Wagyu is a Japanese breed, famous worldwide for its excellent value and high price. Thanks to strict genetic conservation regulations, as well as elaborate breeding processes that have been studied and complied through many generations, the Japanese have created Marble beef pieces with a unique and delicious flavor unlike anywhere else in the world."

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At Sushi Hokkaido Sachi restaurant, tofu dishes are made 100% from Japanese soybeans by the restaurant's chef team, so the tofu is smooth, soft, buttery unlike regular tofu.

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The space is pure Japanese restaurant, cozy and luxurious to bring full Japanese flavor to customers.