Sushi Hokkaido Sachi Farm - Journey from farm to table

With an area of up to 80,000 m2, Sushi Hokkaido Sachi Farm is located 30km from the center of Da Lat, between natural hills and away from residential areas which are ideal conditions for sowing fresh, tasty and clean farm products. The farm has a pure water source which is not affected by domestic water. In addition, the air is extremely fresh and clean ... All of these things can not be found in a crowded big city.

Taking advantage of natural incentives, Sushi Hokkaido Sachi Farm is proud to be a direct supplier with high-quality, fresh and clean materials to the Sushi Hokkaido Sachi restaurant system.

Sushi Hokkaido Sachi Farm uses imported seeds, combined with local vegetable varieties. To ensure maximum food safety, the farm is researched and applied to hygiene and technology in Japan.

The farm is also one of the largest greenhouses in Dalat. A special feature of this greenhouse system is the ability to maximize control of temperature and humidity - helping vegetables grow best under conditions that suit the characteristics of each type.

Besides the advanced and modern technology, it is impossible not to mention a team of experienced agricultural engineers and enthusiastic farmers, in-depth knowledge of farming techniques, directly tending the farm every day.

To be used in restaurants, vegetables and flowers must be met the size, freshness, and harvest time standards. The leaves and vegetables, tubers used to decorate Japanese dishes - especially sashimi must be used extremely skillfully and subtly.

In the past, the ingredients for Japanese food at restaurants had to be imported from abroad, with high prices but also ensuring the most standard taste. Sushi Hokkaido Sachi Farm is proud to have successfully tested and cultivated some Japanese varieties of vegetables with the same shape and flavor as imported products."

Vegetables and fruits after harvesting are carefully tested, measured and verified the quality.

This is the last step in the closed process before the vegetables are transported to the city and served at the restaurant. Quality control is carried out in detail and periodically to improve vegetable quality standards at Sushi Hokkaido Sachi restaurants, so that customers can feel secure when enjoying their meals.

Sushi Hokkaido Sachi:  Fresh - Delicious and Clean, from the farm to the table, Sushi Hokkaido Sachi invites you to visit the restaurant and enjoy the quintessence of Japanese cuisine through the dishes of the country.