Enjoy grilled squid in the open space at Sushi Hokkaido Sachi Estella Place

Regarding Japanese cuisine in Saigon, no one is unaware of the famous Japanese restaurant chain - Sushi Hokkaido Sachi. The good news for residents of District 2, this Japanese restaurant chain has just opened a new branch on the 2nd floor Estella Place.

Sushi Hokkaido Sachi restaurant chain - 'Zen' architectural standard space of Japan in the heart of Saigon

Maintaining the typical Zen architecture of Japan in design, only Sushi Hokkaido Sachi in District 2 has more open space, view overlooking the romantic but still keep the coziness, minimalistic and subtle.

One of the service experiences that be selected is a private room area decorated in Japanese style and architecture. Using natural light, gentle and elegant style, exuding the gentle of Eastern architecture but still modern, unique in each decorative line.

'Zen' architecture is reflected in the harmony between color and light, with Japanese-inspired items such as sake barrels, pictures, lanterns with green arrays, small-space landscapes. Especially, all of the rooms are separated by partitions and Shoji doors, covered with Washi paper to ensure privacy, highly aesthetics, light reflection from outside to be harmony with nature.

Whole fresh squid at Sushi Hokkaido Sachi restaurant

The gold criterion for creating a reputation for fresh squid comes from the process of keeping it at sea and the process of transporting to the restaurant is extremely complex - all aimed at bringing the purest flavor to the favorite ingredient at Sushi Hokkaido Sachi.

Squid is not only fresh but also swimming in the restaurant's aquarium and diners can admire the process of processing whole squid in the open kitchen of Sushi Hokkaido Sachi. Besides  Sashimi Squid is the best-seller item - this summer, the whole grilled squid has been added to the menu, more choice for Yakiniku lovers.

Ika season is entering its best season with big, quality squid in the summer months. Grilled squid at the table, chewy, thick and extremely sweet, served with Yuzu salt or flavored Himalayan salt.